Global boutique & luxury hospitality roles
A jobs board for boutique and luxury hotels.
Roles at townhouses, inns, design hotels, retreats, and resorts where stays feel thoughtfully put together. We focus on places with character and a sense of atmosphere, rather than broad, generic hospitality.
83 jobs found · Page 4 of 7
Front Office & Guest Services • permanent
Concierge
The Berkeley
42 hours per week across 7am–7pm, 9am–9pm and 11am–11pm shifts
Rooms Operations & Management • permanent
Butler
Estelle Manor
£38,000–41,000 / year · 40 hours per week across 5 days including weekends
Front Office & Guest Services • permanent
Guest Relations Manager
Seaham Hall
Shift work including weekends and bank holidays
Food & Beverage – Kitchen • permanent
Head Chef
The Goodwood Hotel
40 hours per week including evenings and weekends
Food & Beverage – Service • permanent
Assistant Sommelier
Hambleton Hall
£28,600–32,000 / year ·
Food & Beverage – Service • permanent
Food & Beverage Supervisor
The Fish Hotel
£30,888–33,388 / year · 40 hours across 5 days including weekends
Food & Beverage – Service • permanent
Food & Beverage Manager
Dormy House Hotel & Spa
£43,449–45,949 / year · 5 days per week including weekends
Food & Beverage – Kitchen • permanent
Commis Chef
Gravetye Manor
Front Office & Guest Services • permanent
Receptionist
The Wild Rabbit
£26,811–30,811 / year · 40 hours per week, 5 days out of 7 including weekends
Front Office & Guest Services • permanent
Receptionist
Burgh Island Hotel
Food & Beverage – Service • permanent
Food & Beverage Coordinator
Gleneagles Townhouse
£29,973–36,973 / year · 39 hours per week
Food & Beverage – Kitchen • permanent
Chef de Partie, Private Dining
The Gleneagles Hotel
£38,065–43,065 / year · 46 hours per week, 5 days out of 7 including evenings and weekends
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