Global boutique & luxury hospitality roles
A jobs board for boutique and luxury hotels.
Roles at townhouses, inns, design hotels, retreats, and resorts where stays feel thoughtfully put together. We focus on places with character and a sense of atmosphere, rather than broad, generic hospitality.
40 jobs found · Page 1 of 4
Food & Beverage – Kitchen • permanent
Commis Chef
Gravetye Manor
Front Office & Guest Services • permanent
Receptionist
The Wild Rabbit
£26,811–30,811 / year · 40 hours per week, 5 days out of 7 including weekends
Front Office & Guest Services • permanent
Receptionist
Burgh Island Hotel
Food & Beverage – Service • permanent
Food & Beverage Coordinator
Gleneagles Townhouse
£29,973–36,973 / year · 39 hours per week
Food & Beverage – Kitchen • permanent
Chef de Partie, Private Dining
The Gleneagles Hotel
£38,065–43,065 / year · 46 hours per week, 5 days out of 7 including evenings and weekends
Food & Beverage – Service • permanent
Bar and Lounge Manager
Cliveden House
48 hours per week, including evenings, weekends and bank holidays
Food & Beverage – Service • permanent
Waiter
The Lygon Arms
£26,527 / year · 5 days out of 7, including weekdays and weekends on a rotating roster
Food & Beverage – Kitchen • permanent
Sous Chef
THE PIG-in the South Downs
£38,000–42,000 / year · 40 hours per week over 5 days plus paid overtime
Rooms Operations & Management • permanent
Guest Experience Manager
Roseate House London
Rotating shifts including days, evenings, nights and weekends
Food & Beverage – Kitchen • permanent
Pastry Chef
Lime Wood
50 contracted hours across a 3.5-day working week
Food & Beverage – Kitchen • permanent
Head Chef
Harbour Hotel Brighton
£45,000–50,000 / year · Five days per week including evenings and weekends
Food & Beverage – Kitchen • permanent
Demi Chef de Partie
Pennyhill Park
Rotating shifts including weekends
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