Assistant Sommelier

About the hotel

Hambleton Hall is a Michelin-starred Relais & Châteaux country house hotel set in 17 acres overlooking Rutland Water in the East Midlands. Held in single family ownership since 1980, the hotel is celebrated for its impeccable fine-dining, exceptional cellar and understated English elegance. The team delivers a warm, discreet five-star experience to a loyal clientele of gastronomes, weekend escapists and private members.

The work

• • Partner with the Head Sommelier to deliver an exceptional wine service across all dining experiences
• • Advise guests on wine selections and food pairings with confidence and discretion
• • Support cellar management, stock rotation and inventory accuracy
• • Assist with wine ordering, invoicing and supplier liaison
• • Contribute to wine list development and seasonal updates alongside the Head Sommelier
• • Lead staff wine training sessions and nurture the team's knowledge of the list
• • Care for after-dinner spirits, fortified wines and digestifs service
• • Maintain pristine cellar conditions, glassware and service equipment
• • Deputise for the Head Sommelier on days off and during peak service
• • Continually develop your own knowledge through WSET studies and tastings

This role is for you if…

• • You have prior experience in wine service or a fine-dining hospitality role
• • You hold WSET Level 2 or 3 (or are working towards it — sponsorship is available)
• • You have a genuine passion for gastronomy, wine and service
• • You are polished, articulate and confident conversing with discerning guests
• • You thrive in a Michelin-level environment where detail is everything
• • You are eligible to work in the UK (sponsorship not available)

This role might not be for you if…

• • You prefer casual or high-volume F&B environments
• • You are not available to work evenings, weekends and bank holidays
• • You are uncomfortable working in a structured, fine-dining service
• • You have no interest in formal wine study and development