Global boutique & luxury hospitality roles
A jobs board for boutique and luxury hotels.
Roles at townhouses, inns, design hotels, retreats, and resorts where stays feel thoughtfully put together. We focus on places with character and a sense of atmosphere, rather than broad, generic hospitality.
83 jobs found · Page 5 of 7
Food & Beverage – Service • permanent
Bar and Lounge Manager
Cliveden House
48 hours per week, including evenings, weekends and bank holidays
Food & Beverage – Service • permanent
Waiter
The Lygon Arms
£26,527 / year · 5 days out of 7, including weekdays and weekends on a rotating roster
Food & Beverage – Kitchen • permanent
Sous Chef
THE PIG-in the South Downs
£38,000–42,000 / year · 40 hours per week over 5 days plus paid overtime
Rooms Operations & Management • permanent
Guest Experience Manager
Roseate House London
Rotating shifts including days, evenings, nights and weekends
Food & Beverage – Kitchen • permanent
Pastry Chef
Lime Wood
50 contracted hours across a 3.5-day working week
Food & Beverage – Kitchen • permanent
Head Chef
Harbour Hotel Brighton
£45,000–50,000 / year · Five days per week including evenings and weekends
Food & Beverage – Kitchen • permanent
Demi Chef de Partie
Pennyhill Park
Rotating shifts including weekends
Food & Beverage – Kitchen • permanent
Chef de Partie
The Manor House, Castle Combe
Rotating shifts including weekends
Food & Beverage – Service • permanent
Assistant Restaurant Manager – Botanica
South Lodge Hotel
Five days per week including evenings and weekends
Front Office & Guest Services • permanent
Hotel Receptionist
Lucknam Park Hotel & Spa
Rotating shifts including mornings, evenings and weekends
Food & Beverage – Service • permanent
Restaurant Manager
Whatley Manor
Five days per week including evenings and weekends
Food & Beverage – Kitchen • permanent
Head Chef – Marle
Heckfield Place
£36,000–60,000 / year ·
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