Global boutique & luxury hospitality roles
A jobs board for boutique and luxury hotels.
Roles at townhouses, inns, design hotels, retreats, and resorts where stays feel thoughtfully put together. We focus on places with character and a sense of atmosphere, rather than broad, generic hospitality.
88 jobs found · Page 6 of 8
Food & Beverage – Kitchen • permanent
Chef de Partie
The Manor House, Castle Combe
Rotating shifts including weekends
Food & Beverage – Service • permanent
Assistant Restaurant Manager – Botanica
South Lodge Hotel
Five days per week including evenings and weekends
Front Office & Guest Services • permanent
Hotel Receptionist
Lucknam Park Hotel & Spa
Rotating shifts including mornings, evenings and weekends
Food & Beverage – Service • permanent
Restaurant Manager
Whatley Manor
Five days per week including evenings and weekends
Food & Beverage – Kitchen • permanent
Head Chef – Marle
Heckfield Place
£36,000–60,000 / year ·
Hotel Management & Leadership • permanent
Hotel Operations Manager
The Newt in Somerset
£65,000 / year · Flexible including evenings and weekends
Food & Beverage – Service • permanent
Deputy Restaurant Manager
Grantley Hall
£38,000–42,400 / year · Flexible shifts including evenings and weekends
Food & Beverage – Kitchen • permanent
Pastry Sous Chef
The Goring
Food & Beverage – Kitchen • permanent
Senior Chef de Partie
Tylney Hall Hotel
Hotel Management & Leadership • permanent
Conference & Banqueting Manager
Ashdown Park Hotel & Country Club
40 hours per week
Front Office & Guest Services • permanent
Assistant Head of Guest Experiences
Beaverbrook
£38,500–40,000 / year · 40 hours per week, flexible 5 days out of 7
Food & Beverage – Kitchen • permanent
Chef de Partie
Chewton Glen Hotel & Spa
£33,351–38,351 / year ·
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