Rooms Operations & Management • Posted 20 April 2026

Butler

Estelle Manor · Witney, Oxfordshire

£38,000–41,000 per year

40 hours per week across 5 days including weekends

About the hotel

Estelle Manor is a Grade II-listed Jacobean revival country house hotel and private members' club set within 3,000 acres of Oxfordshire parkland, part of the Ennismore-owned Estelle collection. With 108 bedrooms, four restaurants, a Roman-inspired spa and a 25-metre pool, the manor is one of the most talked-about luxury openings of recent years. Service is warm, irreverent and meticulously choreographed, with an emphasis on personal touches and quiet attention to every detail.

The work

  • Ensure the warmth and magic of Estelle is delivered throughout the guest stay
  • Own the end-to-end guest journey in the private houses and across the estate
  • Pre-empt needs through thoughtful pre-arrival research and personalised touches
  • Coordinate with Housekeeping, Reservations, F&B and the Spa to deliver a seamless experience
  • Manage in-room amenities, welcome gifts and bespoke guest requests
  • Drive seats on the house, upsell experiences and curate tailored estate itineraries
  • Deliver exceptional service during turndown, arrivals, departures and VIP events
  • Act as a discreet, knowledgeable point of contact for guests throughout their stay
  • Identify opportunities to elevate service standards across the Butler team
  • Uphold impeccable grooming, presentation and conduct at all times

This role is for you if…

  • You have prior luxury service experience in private yachts, hospitality or private estates
  • You are charismatic, confident and genuinely enjoy anticipating guest needs
  • You have excellent communication and interpersonal skills
  • You are highly organised with exceptional attention to detail
  • You ideally hold a full UK driving licence and are 25+ (preferred)
  • You are passionate about delivering a bespoke, personalised guest experience

This role might not be for you if…

  • You prefer transactional, task-based or back-of-house roles
  • You are not comfortable in a member-driven, high-expectation luxury environment
  • You are not available to work weekends, evenings and bank holidays
  • You are uncomfortable with discretion and the nuance of private hospitality

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