Food & Beverage – Service • Posted 27 April 2026
Waiter/Waitress
Inverlochy Castle · Fort William, Scottish Highlands
5 days per week including evenings and weekends
About the hotel
Inverlochy Castle is a Relais & Chateaux 19th-century baronial castle hotel set at the foot of Ben Nevis, just outside Fort William in the Scottish Highlands. With 17 individually designed rooms, three private dining rooms and the renowned Restaurant at Inverlochy Castle under Executive Chef Philip Carnegie, the hotel is consistently recognised as one of the most romantic country house hotels in Scotland. Inverlochy welcomes an international clientele drawn to spectacular Highland landscapes, classic country house traditions and uncompromising service.
The work
- • Deliver attentive, polished service across breakfast, lunch and dinner
- • Take orders confidently and describe dishes, wines and provenance
- • Set, clear and reset tables to Relais & Chateaux standards
- • Carry out detailed mise en place and section preparation pre-service
- • Build genuine guest relationships across multi-night stays
- • Anticipate guest needs without prompting and personalise the experience
- • Work closely with the kitchen brigade on timing, allergens and dietaries
- • Support afternoon tea, private dining rooms and bespoke experiences
- • Maintain a calm, attentive presence on the floor at all times
- • Take pride in upholding Inverlochy's service reputation
This role is for you if…
- • You have restaurant or hotel F&B service experience
- • You are warm, professional and attentive without being intrusive
- • You take pride in service polish, posture and product knowledge
- • You enjoy multi-course fine dining and classic service codes
- • You are excited to live and work in the Scottish Highlands
This role might not be for you if…
- • You prefer casual or pub-style service
- • You are not available for evenings, weekends and split shifts
- • You are uncomfortable in a remote Highland location
- • You prefer high-volume urban brasseries